Specification notes
Steak programmes specify thickness, trim and inner vacuum or interleaved bulk. Size and count per carton are written into the specification so kitchen yield stays predictable.
Meat
Meat
Portioned Steaks
Portioned steaks packed for food service and further cutting at destination.
Packing
Vacuum portions or interleaved bulk, master cartons for reefer export.
Best for
Hotels, catering, importers