Specification notes
Bone-in programmes are packed separately when the buyer needs kitchen-ready portions. Frozen only unless an air-freight chilled programme is agreed. Destination Halal marks apply for GCC.
Meat
Meat
Bone-in Cuts
Bone-in meat cuts for wholesale and food service where the destination allows them.
Packing
Frozen cartons, typically 10–15 kg, or as specified.
Best for
Wholesale, catering, HORECA