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Meat categories
Meat, mutton and buffalo — quoted as programmes, not shop cuts.
Crestline Exports
The origin
desk.
India-origin supply for repeating commercial lots. Who we are, who we sell to and how the chain runs is on the page below — this line is only the door.
Who we are
A commercial meat partner, not a storefront.
Crestline Exports is also written Crest Line Exports, Crestline Export and crestlineexports. Those are spellings of this company, not separate businesses. The official site is https://www.crestlineexports.com.
The desk supplies meat, mutton and buffalo meat from India to importers, wholesalers, processors and food businesses. A brief names the product, the destination, the cuts and the estimated volume. Sourcing, packing and documents follow that brief.
We do not sell to household shoppers and we do not export cow beef from India. Buffalo on this site is carabeef — lean, boneless, deglanded — packed for processors and Halal markets that already know the difference.
Official profiles
Instagram crest_line_exports and the Crestline Exports Facebook page are the official profiles for this company.
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What we supply
Three lines. Built for trade.
Every category is packed for importers and food businesses — frozen or chilled, labelled to the destination, with a cut list you can put on a purchase order.
How we work
Quality is the whole chain.
One brief, one specification, one cold chain, one shipment pack — sourcing, packing and documents move together.
01
Source
We work from a written specification — species, cut, trim, temperature — and source only against that brief.
02
Specify
Cut list, carcass weight, inner pack and master carton are locked before production. Repeat lots match the first agreed sample.
03
Pack & hold
Frozen programmes hold −18°C core. Chilled mutton and meat move 0–4°C. Vacuum, stockinette or bulk poly is chosen for the destination.
04
Ship
Reefer or air freight plus the document pack — health certificate, Halal where required, packing list — so the importer can clear the port.
Who we serve
Built for professional buyers.
The client list looks like a protein trader’s book — importers, distributors, processors and kitchens — not a neighbourhood butcher counter.
Importers
Trade-ready lots with a cut list, temperature and paperwork that match the destination’s import rules.
Distributors
Repeating supply for established networks — packing and labelling stay consistent lot after lot.
Wholesalers
FCL and air-freight programmes for wet markets, cash-and-carry and further-cutting rooms.
Hotels & catering
Portioned meat, mutton and buffalo for kitchens that plan menus around stable yield.
Processors
Lean boneless buffalo and meat primals for grinding, slicing and further processing.
Food businesses
A direct B2B conversation for companies that already know their monthly tonnage.
Global reach
Origin supply for destination markets.
Conversations are built around the buyer’s market: UAE and GCC Halal programmes, frozen meat and buffalo on reefer, chilled mutton on air freight. We coordinate the lot so the importer of record can clear — without pretending to be a local warehouse unless that is agreed in writing.
View markets
Trade enquiry
Ready to discuss supply?
Share the product, destination market, cuts and estimated volume. The export team replies directly.