Export-grade meat cuts prepared for commercial supply

Product portfolio

Meat. Mutton.
Buffalo.

Open a line, then send the cut list. Packing and temperature are quoted after the brief — not as shop SKUs.

The range

Specified like a purchase order.

Houses that supply the world do not sell a blur. They sell programmes: frozen meat for HORECA, chilled mutton carcasses for Gulf butchers, boneless buffalo for processors who grind to a chemical-lean target. Crestline Exports works the same way.

Each line below is India-origin, packed for export, and discussed with Halal documentation where the destination requires it. We do not export cow beef. Buffalo here is carabeef — lean, deboned, deglanded.

Cut list first

Named before packing

Temperature locked

−18°C or 0–4°C

Cold-chain packing

Packed for voyage

Export-grade meat cuts prepared for international commercial supply01 / 03

Premium Cuts

Meat

Frozen and chilled meat programmes for importers, food service and wholesale — primals and portioned cuts packed to specification.

Handling

Frozen export packing at −18°C, or chilled 0–4°C where air freight is specified. Labelling, Halal marks and health paperwork travel with the lot.

HalalHORECA & wholesale
Best for
HORECA & wholesale
Supply
Primals & portions
Handling
Frozen or chilled
Premium mutton carcass and cuts prepared for international commercial supply02 / 03

Premium Cuts

Mutton

Sheep and goat mutton for export — chilled carcasses, frozen cubes and six-way cuts for Gulf and other commercial buyers.

Handling

Chilled carcasses 0–4°C on air cargo, or frozen cubes and cuts at −18°C in export cartons. Stockinette or vacuum as specified.

HalalChilled / Frozen
Best for
Importers & wholesale
Supply
Carcass & primal cuts
Handling
Chilled or frozen
Lean boneless buffalo meat prepared for international commercial supply03 / 03

Lean & Healthy

Buffalo Meat

Halal frozen boneless buffalo meat (carabeef) — hindquarter and forequarter cuts for processors, wholesalers and GCC importers.

Handling

Blast-frozen to −18°C or below, vacuum inner bags in export cartons, reefer dispatch with lot identification for commercial traceability.

HalalFrozen −18°C
Best for
Processing & trade
Supply
Boneless primals
Handling
Frozen −18°C

How to enquire

From brief to shipment

01

01

Choose the line

Meat, mutton or buffalo — or a mixed programme if the market needs more than one.

02

02

Send the brief

Cuts, packing, destination, temperature and estimated monthly volume.

03

03

We confirm

Specification, handling and paperwork aligned before the lot is packed.

Trade enquiry

Need a mixed programme?

Meat, mutton and buffalo can sit in the same brief — and often in the same conversation.