Cut list first
Named before packing

Product portfolio
Open a line, then send the cut list. Packing and temperature are quoted after the brief — not as shop SKUs.
The range
Houses that supply the world do not sell a blur. They sell programmes: frozen meat for HORECA, chilled mutton carcasses for Gulf butchers, boneless buffalo for processors who grind to a chemical-lean target. Crestline Exports works the same way.
Each line below is India-origin, packed for export, and discussed with Halal documentation where the destination requires it. We do not export cow beef. Buffalo here is carabeef — lean, deboned, deglanded.
Named before packing
−18°C or 0–4°C
Packed for voyage
01 / 03Premium Cuts
Frozen and chilled meat programmes for importers, food service and wholesale — primals and portioned cuts packed to specification.
Handling
Frozen export packing at −18°C, or chilled 0–4°C where air freight is specified. Labelling, Halal marks and health paperwork travel with the lot.
02 / 03Premium Cuts
Sheep and goat mutton for export — chilled carcasses, frozen cubes and six-way cuts for Gulf and other commercial buyers.
Handling
Chilled carcasses 0–4°C on air cargo, or frozen cubes and cuts at −18°C in export cartons. Stockinette or vacuum as specified.
03 / 03Lean & Healthy
Halal frozen boneless buffalo meat (carabeef) — hindquarter and forequarter cuts for processors, wholesalers and GCC importers.
Handling
Blast-frozen to −18°C or below, vacuum inner bags in export cartons, reefer dispatch with lot identification for commercial traceability.
How to enquire
01
Meat, mutton or buffalo — or a mixed programme if the market needs more than one.
02
Cuts, packing, destination, temperature and estimated monthly volume.
03
Specification, handling and paperwork aligned before the lot is packed.
Trade enquiry
Meat, mutton and buffalo can sit in the same brief — and often in the same conversation.