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Mutton

Mutton

Six-Way Cuts

Carcass broken into six primal pieces for butchers who do not want a whole body.

Specification notes

Six-way cutting (legs, shoulders, rack/loin, breast/flap as agreed) is packed frozen or chilled. It sits between carcass and cubes for buyers who still want primal identity.

Packing

Vacuum or stockinette per piece, master carton.

Suitable for

Butchers, HORECA, importers

Other Mutton programmes